RF-2511-24 - Chef Manager

Mount Charles; United Kingdom; Remote; GBP 25,000 - 35,000; Full time

Benefits offered by this job

28 days' paid holidays (pro rata)

Company Pension

Career Development & Training

Access to Voluntary Private Healthcare Scheme

Employee Assistance Program

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a Chef Manager for its team in Magherafelt. The role involves overseeing kitchen operations to ensure high food quality and compliance with health and safety standards. You will manage stock control and maintain a positive working environment.

This position requires experience, flexibility, and a Food Hygiene Level 3 qualification. Join a family-oriented team committed to delivering great service while enjoying benefits like paid holidays and career development opportunities.

Qualifications

• Experience in a similar role required.
• Must be able to work alternate weekends.
• Excellent communication skills are necessary.

Responsibilities

• Ensure smooth kitchen operations and high food quality.
• Plan, prepare, cook and present food to high standards.
• Monitor stock control and ordering procedures.
• Maintain compliance with health and safety regulations.
• Update HACCP records.

Skills

Customer service orientation

Food preparation and presentation

Team leadership

Stock control management

Flexible working

Education

Food Hygiene Level 3 qualification

Job description

Mount Charles Group are one of the largest and privately owned soft facilities management, catering and ancillary service/product providers in Ireland. If you are a customer-focused individual and want to join a fun and family-oriented business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! We are currently recruiting for a Chef Manager to join our team at NRC Magherfelt. This is a great opportunity to join a world-leading facilities management company.

Working Pattern

• 32.5 hours per week
• Monday to Friday
• 8am - 3pm

Rewards

• 28 days’ paid holidays (pro rata)
• Company Pension
• Career Development & Training
• Access to Voluntary Private Healthcare Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Uniform Provided
• Company Events

The Role

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• Updating HACCP records.
• To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
• Any other reasonable requests made by Unit Manager.

The Person

• Must be able to work alternate weekends
• Experience in a similar role
• Food Hygiene Level 3 qualified
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.

Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE