Restaurant Supervisor Monday - Friday

Vacherin Ltd.; Greater London; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading catering company in Greater London is seeking a passionate Restaurant Supervisor to join their award-winning hospitality team. The role involves supervising culinary and catering teams, ensuring impeccable food and customer service. Ideal candidates should have fine dining experience, strong leadership skills, and a commitment to Health & Safety standards. Benefits include personal development opportunities, life assurance, a pension scheme, and more. Join a team that values innovation and quality.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in a corporate catering environment, especially in fine dining.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Communicate with line manager to monitor KPIs.
• Liaise between customers and teams.
• Support and train teams to excel.
• Implement and review Health & Safety standards.

Skills

Fine dining experience

Customer service excellence

Team leadership

Health & Safety compliance

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award‑winning hospitality team- and still make it home for dinner? We are looking for a Restaurant Supervisor to join our team in London.

Location: E14 5EY

Rate of Pay: £33,072.00 per annum

Working Pattern: Monday - Friday, 40 hours per week, shifts between 7am - 15:30pm, 8am - 16:30pm, 9:00am - 18:00pm

Key Responsibilities:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal candidate will have fine dining experience in a corporate catering environment

What’s in it for you?

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun