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Jarrolds Letheringsett is seeking a Restaurant Supervisor to lead the front-of-house team and ensure outstanding guest experiences in our restaurant. You will oversee daily operations, train staff, and work closely with the kitchen to maintain high standards of service and presentation.
This role offers a balanced schedule with minimal evenings, supportive colleagues, and benefits. The position is based on-site at Holt, with 35 hours per week and opportunities to grow within our hospitality team.
Are you passionate about great food, exceptional service, and leading a team to deliver memorable dining experiences?
Jarrolds Letheringsett is looking for a Restaurant Supervisor to join our friendly and dedicated team.
As Restaurant Supervisor, you’ll play a key role in the smooth daily running of our restaurant. You’ll lead by example, ensuring high standards of service, supporting and motivating the front-of-house team, and working closely with the kitchen to deliver outstanding customer experiences.
With minimal evenings and consistent shifts this is the perfect role for any experience hospitality managers who want that great work life balance.
Hours: 35 per week
At Jarrolds, we truly value our colleagues and want everyone who works with us to feel supported, appreciated and well looked after. When you join us, you’ll have access to a range of benefits, including:
Please note that we reserve the right to interview suitable candidates during the advertising period and may close this vacancy early if an appointment is made. Early applications are therefore encouraged.