Restaurant Manager

Jarrolds; Letheringsett; Presencial; AUD 61.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Varied role

Colleague discount

Health wellbeing programme

Exclusive local discounts

Descripción de la vacante

Jarrolds Letheringsett in the North Norfolk countryside is seeking an enthusiastic Restaurant Manager to lead the front-of-house team and deliver outstanding service in our farm shop, deli and restaurant setting.

You'll manage day-to-day operations, staff rotas, service standards and collaborate with kitchen and management teams, while driving sales and seasonal events. Weekend and some summer evenings flexibility are required, with a focus on quality food, drink and local produce.

Formación

• Previous experience as a Restaurant Manager or hospitality manager.
• Strong leadership and people management skills.
• Excellent customer service and communication abilities.
• Organised, proactive and commercially aware.
• Passion for quality food, drink and local produce.
• Flexible with weekends and summer evenings.

Responsabilidades

• Lead, motivate and develop the restaurant team.
• Ensure exceptional customer service at all times.
• Manage day-to-day restaurant operations, including staffing, rotas and service standards.
• Work closely with the kitchen, farm shop and management teams.
• Monitor stock levels, ordering and cost control.
• Maintain high standards of cleanliness, food safety and compliance.
• Support the planning and delivery of seasonal events and summer evening services.
• Drive sales and contribute to the continued success of the business.

Conocimientos

Leadership

People management

Customer service

Communication

Organisational skills

Descripción del empleo

Jarrolds Letheringsett is a unique destination in the heart of the North Norfolk countryside, bringing together a farm shop, artisan butchery, deli and restaurant within a beautifully restored barn setting. Our restaurant celebrates seasonal menus, local produce and warm Norfolk hospitality, serving breakfast, lunch, coffee, cakes and summer evening events in our garden courtyard.

We are seeking an enthusiastic and experienced Restaurant Manager to lead our front-of-house team and help deliver an exceptional customer experience. This is a hands-on role suited to someone who is passionate about hospitality, enjoys leading people, and takes pride in delivering outstanding service.

• Lead, motivate and develop the restaurant team.
• Ensure exceptional customer service at all times.
• Manage day-to-day restaurant operations, including staffing, rotas and service standards.
• Work closely with the kitchen, farm shop and management teams.
• Monitor stock levels, ordering and cost control.
• Maintain high standards of cleanliness, food safety and compliance.
• Support the planning and delivery of seasonal events and summer evening services.
• Drive sales and contribute to the continued success of the business.

What makes a great candidate

• Previous experience as a Restaurant Manager or hospitality manager.
• Strong leadership and people management skills.
• Excellent customer service and communication abilities.
• Organised, proactive and commercially aware.
• Passion for quality food, drink and local produce.
• Flexible approach to working weekends and occasional summer evenings.

What we can offer you

At Jarrolds, we truly value our colleagues and want everyone who works with us to feel supported, appreciated and well looked after. When you join us, you’ll have access to a range of benefits, including:

• A varied and engaging role with opportunities to learn across different areas
• Generous colleague discount for our stores
• Health and wellbeing programme
• Exclusive local discounts on restaurants, theatre, shops and more

Please note that we reserve the right to interview suitable candidates during the advertising period and may close this vacancy early if an appointment is made. Early applications are therefore encouraged.