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Jarrolds Letheringsett, in the North Norfolk countryside, combines a farm shop, deli and restaurant in a restored barn. We are seeking an enthusiastic and experienced Restaurant Manager to lead our front‑of‑house team and deliver exceptional customer experience in a hands‑on role.
You will manage daily operations, staffing and rotas, supervise service standards, work with the kitchen and management teams, monitor stock and costs, and assist with seasonal events and summer evenings.
Jarrolds Letheringsett is a unique destination in the heart of the North Norfolk countryside, bringing together a farm shop, artisan butchery, deli and restaurant within a beautifully restored barn setting. Our restaurant celebrates seasonal menus, local produce and warm Norfolk hospitality, serving breakfast, lunch, coffee, cakes and summer evening events in our garden courtyard.
We are seeking an enthusiastic and experienced Restaurant Manager to lead our front-of-house team and help deliver an exceptional customer experience. This is a hands-on role suited to someone who is passionate about hospitality, enjoys leading people, and takes pride in delivering outstanding service.
At Jarrolds, we truly value our colleagues and want everyone who works with us to feel supported, appreciated and well looked after. When you join us, you’ll have access to a range of benefits, including:
Please note that we reserve the right to interview suitable candidates during the advertising period and may close this vacancy early if an appointment is made. Early applications are therefore encouraged.