Restaurant Supervisor – Bath

Lime Recruit Limited; Bath; Hybrid; GBP 30,000 - 32,000; Full time

Job summary

Lime Recruit Limited is seeking a dynamic Restaurant Supervisor for a busy Bath venue. The role offers a base salary of £30k–£32k plus £5k annual tron, and requires ownership of the guest experience, meticulous attention to detail, and the ability to lead and elevate service standards on every shift.

You will direct front-of-house operations, maintain high standards, handle guest inquiries with authority, and mentor junior staff to ensure exceptional guest satisfaction across peak periods.

Responsibilities

• Lead, direct, and motivate the front-of-house team during fast-paced service.
• Maintain rigorous service standards, ensuring total accuracy, cleanliness, and speed.
• Handle guest queries and complaints with authority, charm and quick resolution.
• Train and mentor junior staff, holding everyone accountable to high performance.
• Manage floor flow, table turns, and section assignments seamless i

Job description

Restaurant Supervisor - £30k - £32k Basic + £5k Annual Tronc We want a dynamic, high-energy Restaurant Supervisor with a big personality and the backbone to command the floor. If you take complete ownership of guest experience, notice the tiny details others miss, and hold your team to uncompromisingly high standards, this is your stage.

Who You Are

• Assertive & Unapologetic: You lead from the front, set clear expectations, and aren't afraid to correct mistakes on the spot to protect the standard.
• Proactive: You spot bottlenecks before they happen, anticipate guest needs, and fix problems before they elevate.
• Big Personality: Warm, commanding, and memorable. You bring infectious energy to every shift and set the tone for both guests and team members.
• Attentive & Strict: You have an eye for detail—from table presentation to pacing—and you don't let standards slip, even during peak rush.
• Owner Mindset: You treat the shift like it's your own business, running the floor with confidence, drive, and pride.
• Pressure Resistant: You are able to deliver impeccable standards in a high volume restaurant setting.

Key Responsibilities

• Lead, direct, and motivate the front-of-house team during fast-paced service.
• Maintain rigorous service standards, ensuring total accuracy, cleanliness, and speed.
• Handle guest queries and complaints with authority, charm and quick resolution.
• Train and mentor junior staff, holding everyone accountable to high performance.
• Manage floor flow, table turns, and section assignments seamless i