Restaurant Supervisor

Talosats Careers; Tees Valley; On-site; GBP 24,000 - 32,000; Full time

Job summary

Talosats Careers is seeking an experienced Restaurant Supervisor to lead our front-of-house team and deliver excellent guest experiences. You will oversee daily operations, manage staff, and ensure a smooth dining experience for guests.

The role requires strong leadership, communication, and a hands-on approach to training and motivating a team. Flexibility to work evenings, weekends, and holidays is essential, with opportunities for career growth within a collaborative environment.

Qualifications

• Experience as a Restaurant Supervisor or similar role.
• Strong leadership and communication skills.
• Ability to manage and motivate a team.
• Knowledge of restaurant operations and inventory control.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Supervise front-of-house staff including servers and hosts.
• Ensure service standards; handle guest inquiries and complaints.
• Train, motivate, and evaluate staff performance.
• Coordinate with kitchen staff to ensure timely service.
• Oversee reservations, seating, and service flow.
• Maintain cleanliness and organization of dining areas.
• Assist in inventory management and ordering supplies.

Skills

Leadership

Customer service

Team management

Staff training

Job description

About the Role

We are looking for an experienced Restaurant Supervisor to lead our front-of-house team and ensure excellent customer service. You will oversee daily operations, manage staff, and ensure a smooth dining experience for guests.

Key Responsibilities

• Supervise front-of-house staff, including servers and hosts.
• Ensure customer service standards are met and handle guest inquiries or complaints.
• Train, motivate, and evaluate staff performance.
• Manage reservations, seating arrangements, and service flow.
• Oversee cleanliness and organization of dining areas.
• Assist in inventory management and ordering supplies.
• Coordinate with kitchen staff to ensure order accuracy and timely service.
• Ensure compliance with health, safety, and hygiene regulations.

Key Requirements

• Previous experience as a Restaurant Supervisor or in a similar role.
• Strong leadership, communication, and customer service skills.
• Ability to manage and motivate a team.
• Knowledge of restaurant operations and inventory control.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• Competitive salary and benefits.
• Opportunities for career growth and advancement.
• A collaborative and supportive team environment.