Restaurant Supervisor

Lamb Tavern; Royal Borough of Greenwich; Vor Ort; GBP 24.000 - 35.000; Vollzeit

Benefits dieser Stelle

Free Meals

Weekly pay

28 days holiday per year

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Share Save Scheme

Company Pension Scheme

Zusammenfassung

Lamb Tavern in London is seeking a Restaurant Supervisor to lead front-of-house duties across our three-floor Leadenhall Market venue, ensuring outstanding service for locals and visitors.

You will train staff, manage shifts as a confident key holder, and uphold high standards to deliver memorable experiences. We offer development, free meals, weekly pay, holiday entitlement, staff discounts, and a pension scheme.

Qualifikationen

• Experience delivering exceptional customer service in hospitality.
• Ability to train and develop staff to maintain high service standards.
• Strong leadership and shift-management capabilities.

Aufgaben

• Lead front-of-house operations and shifts safely and efficiently.
• Train and mentor the team to ensure consistent guest experiences.
• Maintain product knowledge to delight customers and uphold brand standards.

Kenntnisse

Customer service

Team leadership

Staff training

Hospitality

Jobbeschreibung

Restaurant Supervisor

A traditional pub & restaurant, set in the historical & unique Leadenhall Market.
Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall's rich heritage of poultry, meat & game. All our ingredients are British, fresh & at their seasonal best.
Our Main Bar is a fast-paced, bustling hub where local workers & tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered.
Topple down our stairs & discover Old Tom's Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite.
Our team is extensive & the knowledge and vibrancy they bring to our business are key.

What We Offer Our Supervisors:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Company Pension Scheme

What we look for in a Supervisor:

As the successful Supervisor you will have a passion to deliverexceptional customer service every time and be able to buildrapport with our customers and our team to continuethe success of our pub. You will be passionate about training our team toensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shiftssafely and effectively. You will also be someone who is committed to theircareer in hospitality and we can offer ongoingdevelopment to support you as you grow and succeed with us.