Supervisor

Porchester Junior School; Greater London; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Free Meals

Weekly pay

28 days holiday per year

20% discount in pubs

30% discount on overnight stays in our

Share Save Scheme

Company Pension Scheme

Job summary

Young's Pubs is seeking a Supervisor in London’s Bayswater area. You will deliver exceptional customer service, lead shift operations, and train staff to maintain high hospitality standards.

Join a team that values development, offers career progression, and rewards dedication with competitive benefits and a supportive work environment.

Qualifications

• Deliver exceptional customer service at all times.
• Lead shifts safely and effectively to maintain service standards.
• Train and develop team members to deliver confident hospitality.

Responsibilities

• Deliver exceptional customer service every time.
• Lead shifts and ensure safe operation of the pub floor.
• Train team to maintain knowledge and delight customers.

Skills

Customer service

Team leadership

Training staff

Hospitality

Job description

Supervisor

Located in Trendy Bayswater just a stone’s throw from London’s Hyde Park, serving up fantastic cocktails, elegant wines, crafty beers and ales, enjoy our relaxing and premium décor while sampling our seasonal British classics, very of small plates and sharing boards.

What We Offer OurSupervisors:

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
  
• Company Pension Scheme

What we look for in aSupervisor:

As the successful Supervisor you will have a passion to deliverexceptional customer service every time and be able to buildrapport with our customers and our team to continuethe success of our pub. You will be passionate about training our team toensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shiftssafely and effectively. You will also be someone who is committed to theircareer in hospitality and we can offer ongoingdevelopment to support you as you grow and succeed with us.