Restaurant Operations & Team Leader

Dobbies Garden Centres Ltd; Scotland; Sur place; GBP 32 000 - 43 000; Plein temps

Avantages offerts par ce poste

Annual leave

Employee discount

Stream access

Retail Trust support

Dobbies Academy

Team culture

Résumé du poste

Dobbies Garden Centres Ltd in the United Kingdom is seeking an experienced Restaurant Manager to deliver exceptional customer experiences across our restaurants, oversee fast-paced operations, maintain high standards, and drive commercial performance.

You will lead a team, ensure health and safety compliance, manage stock, support seasonal events, and collaborate with central teams to keep operations smooth and customers happy.

Qualifications

• Hospitality passion and proven restaurant management experience.
• Commercial awareness with budgeting and profitability focus.
• Stock control management with strict health and safety adherence.
• Able to identify training needs and coach teams.
• Adaptable to changing priorities and regulations.
• Positive leadership through seasonal changes.
• Embodies company values and teamwork.

Responsabilités

• Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation
• Lead an engaged team, focused on delivering a great customer experience and making it work for our customer
• Ensure strict compliance with health and safety regulations at all times
• Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers
• Support the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas
• Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business
• Work as part of the overall Garden Centre Management team to deliver a safe working enviroment, commercially successful store and a great place to work for our colleagues

Connaissances

Hospitality experience

Restaurant management

Team leadership

Stock control

Budget awareness

Training & coaching

Adaptability

Description du poste

Dobbies Garden Centres Ltd in the United Kingdom is seeking an experienced Restaurant Manager to deliver exceptional customer experiences across our restaurants, oversee fast-paced operations, maintain high standards, and drive commercial performance.

You will lead a team, ensure health and safety compliance, manage stock, support seasonal events, and collaborate with central teams to keep operations smooth and customers happy.