Restaurant Manager - The Barn

Dorchester Collection; Ascot; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading hotel group is seeking a Restaurant Manager to provide a relaxed yet high-end dining experience at The Barn. The successful candidate will manage a team, ensure quality service standards, and be actively involved in the restaurant's daily operations, including budget management and event coordination.

Benefits

Complimentary nights with breakfast

50% F&B discount

Employee Introductory Scheme

Team awards and incentives

Pension scheme

Life assurance cover

Uniform laundry

Complimentary meals while on duty

Subsidised health clinics

Qualifications

• Previous experience in a five-star environment.
• Experience in a leadership role.
• Proven financial success in managing budgets.

Responsibilities

• Manage, lead & motivate the team in the restaurant.
• Engage with guests and manage the service.
• Run events and functions at The Barn.

Skills

Leadership

Budget Management

High Service Standards

Business Acumen

Data Analysis

Job description

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Your role as Restaurant Manager is to offer a relaxed and rustic dining experience to our guests. Welcome them and their muddy boots to The Barn, which offers a delicious brasserie-style menu of comfort food in an informal setting.

What you'll get

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants within the Dorchester Collection
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Cycle to work Scheme
• Access to a discount platform offering over 800 different retailers
• Occupational Health, including subsidised health clinics
• Complimentary Eye Test for VDU users
• Management bonus

What you'll do

Manage, lead & motivate the team

Hands on in the restaurant during service

Management of the bar area within the restaurant

Develop your team and work closely with your Assistant Manager

Engage with the guests

Manage the service whether this is breakfast on the weekends or lunch and dinner service throughout the week

Attend hotel meetings and function meetings

Manage the budget, P&L and Payroll

Continuously review the service standards and ensure the team are trained accordingly

To ensure the menu and environment is consistent with a luxury establishment

Run events and functions taking place within the Barn

Work closely with the Head Chef to ensure a strong team across front of house and back of house

Provide guidance to the team through daily meetings, team briefings, annual reviews and coffee chats.

Work closely with the General Manager on new concepts and ideas for The Barn

What you'll bring

• Previous experience in a five star environment
• Experience within a leadership role
• Business acumen and experience of budget management
• Proven financial success and ability to analyse data
• Hands on approach to delivering high service standards