Restaurant Manager — Lead Wow Service (No Evenings)

Klondyke; City of Edinburgh; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Healthy work/life balance with no late

Health cash plans

Generous staff discounts

Access to retail and lifestyle offers

Competitive salary

Job summary

Klondyke is seeking a full-time Restaurant Manager for our restaurant at Mortonhall Garden Centre. You will lead front and back of house teams to deliver an outstanding dining experience.

The role involves preparing, coaching, managing rosters, stock, and ensuring food safety standards, with a 45-hour week across five days and weekend work but no evenings or split shifts.

Competitive salary based on experience and benefits include staff discounts and health plans.

Qualifications

• Hospitality management experience with ability to lead a large team.
• Strong customer service and communication skills.
• Knowledge of Food Hygiene and Health and Safety standards.
• Flexible to work weekends and shift patterns.

Responsibilities

• Oversee front of house and back of house operations daily.
• Lead and coach the team to deliver welcoming and efficient service.
• Drive sales by sharing knowledge of the menu and creating displays.
• Ensure high standards of Food Hygiene and Health and Safety.
• Plan staff rotas and holidays within cost control.
• Monitor stock levels and conduct weekly stock counts.

Skills

Team leadership

Staff management

Customer service

Food safety knowledge

Job description

Klondyke is seeking a full-time Restaurant Manager for our restaurant at Mortonhall Garden Centre. You will lead front and back of house teams to deliver an outstanding dining experience.

The role involves preparing, coaching, managing rosters, stock, and ensuring food safety standards, with a 45-hour week across five days and weekend work but no evenings or split shifts.

Competitive salary based on experience and benefits include staff discounts and health plans.