Restaurant Manager, Mortonhall Garden Centre

Klondyke; City of Edinburgh; Hybrid; GBP 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Healthy work/life balance with no late

Health cash plans

Generous staff discounts

Access to retail and lifestyle offers

Competitive salary

Zusammenfassung

Klondyke is seeking a full-time Restaurant Manager for our restaurant at Mortonhall Garden Centre. You will lead front and back of house teams to deliver an outstanding dining experience.

The role involves preparing, coaching, managing rosters, stock, and ensuring food safety standards, with a 45-hour week across five days and weekend work but no evenings or split shifts.

Competitive salary based on experience and benefits include staff discounts and health plans.

Qualifikationen

• Hospitality management experience with ability to lead a large team.
• Strong customer service and communication skills.
• Knowledge of Food Hygiene and Health and Safety standards.
• Flexible to work weekends and shift patterns.

Aufgaben

• Oversee front of house and back of house operations daily.
• Lead and coach the team to deliver welcoming and efficient service.
• Drive sales by sharing knowledge of the menu and creating displays.
• Ensure high standards of Food Hygiene and Health and Safety.
• Plan staff rotas and holidays within cost control.
• Monitor stock levels and conduct weekly stock counts.

Kenntnisse

Team leadership

Staff management

Customer service

Food safety knowledge

Jobbeschreibung

We are looking for a fulltime Restaurant Manager to join the team in our Restaurant in Mortonhall Garden Centre.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

Competitive Salary based on experience.

The hours for this role are 45per weekover 5 days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

The benefits!

• Competitive salary
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts