Restaurant Manager Estate Grill

Great Fosters Hotel; Egham; Presencial; GBP 30.000 - 36.000; Tempo integral

Benefícios oferecidos por esta vaga

Discounted hotel accommodation for you

Discounted hair treatments at UtopiaSp

Discount on food & beverage at allhot

Discount on retail products in Utopia

Birthday off paid

Complimentary overnight stays

Complimentary lunch/afternoon tea

Service related holiday

Resumo da vaga

Great Fosters Hotel in Egham is seeking a Restaurant Manager for Estate Grill. The role oversees the Estate Grill Restaurant (40 covers) and Garden Room, with open guest service 7 days a week, and a total of around 45 hours weekly.

Salary is £33,000 per annum plus monthly service charge, plus extensive hotel benefits. You will lead a team of 6–15 staff, drive high standards in food and beverage service, and require 2 Rosette experience.

Qualificações

• Smart appearance and professional presentation.
• Excellent communication skills with a passion for guest service.
• Technical food and beverage knowledge to deliver the required service and to develop the team.

Responsabilidades

• Ensuring the restaurant/bar is prepared for service.
• Meeting and greeting guests.
• Taking guest orders.
• Effective rostering of employees.
• Coaching employees to develop their skills and ensure service standards are met.
• Serving food and beverages including alcoholic drinks and wines.
• Completing satisfaction checks and acting on feedback.
• Resolving any service issues.
• Presenting bills and processing payments.
• Ensuring the restaurant/bar is reset for the next service.
• Maintaining a clean and tidy work area at close.

Conhecimentos

Smart appearance

Excellent communication skills

Food & beverage knowledge

Supervisory experience (2 Rosette)

Team leadership

Own transport

Descrição da vaga

Restaurant Manager Estate Grill

£33,000 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition, you will receive a range of company benefits including:

• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• your birthday off paid
• complimentary overnight stays
• complimentary lunch/afternoon tea
• service related holiday

Requirements.

• Smart appearance
• Excellent communication skills with apassion for guest service
• Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team.
• Supervisory experience within a top-quality food service hotel/restaurant required (2 Rosette standard)
• Ability to manage and motivate a team of waiters/esses & bar staff to ensure excellence.
• Must have your own transport due to semi - rural location.

The Place

Great Fosters Hotel, the most recent addition to Alexander Hotels and already the Hotel has gained AA 5 Star status.

5 Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House and set in 50 acres of stunning gardens. For dining The Tudor Pass with 3 Rosettes, as well as the 2 Rosette Estate Grill. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

Our latest development is the creation of our Utopia Retreat facilities.

Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk

The Role

To deliver outstanding levels of food and beverage service across.

• Estate Grill Restaurant (40 covers)
• Garden Room (private dining for 18 covers)
• Afternoon tea service (70-90 covers on a Saturday and Sunday with additional table outside rising to 120 over the summer months)

You will be responsible for a full time team of 6-15 to deliver outstanding standards of service. We are seeking someone with passion for food, wine and service who will inspire and drive standards to even higher heights. Someone who possesses excellent team management and organisation skills to get the best out of the team.

The restaurant is open to residents and non-residents so caters for a wide range of discerning clients with many regular patrons. Service for guests covers breakfast, lunch, and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends. 45 hours per week.

Main Duties Include.

• Ensuring the restaurant/bar is prepared for service.
• Meeting and greeting guests.
• Taking guest orders
• Effective rostering of employees
• Coaching employees to develop their skills and ensure service standards are met.
• Serving food and beverage including alcoholic beverages and wines
• Completing satisfaction checks and action all feedback.
• Resolving any service issues
• Presenting bills to guests and taking payment
• Ensuring the restaurant/bar is reset at the end of the shift ready for the next service.
• Ensuring work area is clean and tidy before closing.