Chef de Partie

Alexander House Hotel & Utopia Spa; Crawley; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

4 weeks holiday

5 weeks holiday with service

8 bank holidays

Free parking

Employee uniform

Staff discounts

Job summary

Alexander House Hotel & Utopia Spa, just outside London, is seeking a Chef de Partie to join a 5‑rosette kitchen brigade producing award-winning dishes across restaurant, brasserie and banqueting. You will work across multiple service periods including afternoon tea and room service, in a modern kitchen with strict HACCP compliance.

The role offers 4 weeks holiday rising to 5 with service, 8 bank holidays, free parking and staff discounts on hotel stays, spa treatments, dining and retail

Qualifications

• Requires ability to produce plated dishes to rosette standard.
• Ability to manage multi-menu requirements.
• Live locally or be able to relocate with own transport.

Responsibilities

• Produce food for all service periods in Restaurant, Brasserie, Fine dining, Bar food, Room Service and Afternoon tea.
• Prepare, produce and serve food to required standard in a timely and efficient manner.
• Assist with daily/weekly orders for food and kitchen supplies adhering to stock control procedures.
• Receive and store all relevant food and non-food items.
• Assist with menu planning and composition and design of restaurant menus for different service periods.
• Assist Head/Sous Chef during absence and supervise kitchen operations when required.
• Promote teamwork and maintain high standards of cleanliness and HACCP compliance.

Job description

CHEF DE PARTIE

£30,000 per annum + monthly service charge payment + 45 hrs + paid overtime

• 4 weeks holiday increasing to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

Join Alan White, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.

The Role

Duties will include;

• Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon tea
• Preparation, production and service of food to the standard required in a timely and efficient manner
• Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
• Be responsible for receiving and storing of all relevant food and non-food items
• Assist Head/Sous Chef with daily menu planning and composition as and when required
• Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
• To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings
• Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
• Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy
• Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
• Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel

Requirements

• Working 5 shifts per week 45 hrs per week with paid overtime
• Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
• Hold the experience to manage the multi menu requirements
• Live locally or have the ability to relocate to the area with own transportation

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