Restaurant Manager - Luxury Hotel & Spa Team Lead

Alexander House Hotel & Utopia Spa; Egham; Presencial; GBP 30.000 - 36.000; Tempo integral

Benefícios oferecidos por esta vaga

Discounted hotel accommodation for you

Discounted hair treatments at UtopiaSp

Discount on food & beverage at allhot

Discount on retail products in Utopia

Birthday off paid

Complimentary overnight stays

Complimentary lunch/afternoon tea

Service related holiday

Resumo da vaga

Great Fosters Hotel in Egham is seeking a Restaurant Manager for Estate Grill. The role oversees the Estate Grill Restaurant (40 covers) and Garden Room, with open guest service 7 days a week, and a total of around 45 hours weekly.

Salary is £33,000 per annum plus monthly service charge, plus extensive hotel benefits. You will lead a team of 6–15 staff, drive high standards in food and beverage service, and require 2 Rosette experience.

Qualificações

• Smart appearance and professional presentation.
• Excellent communication skills with a passion for guest service.
• Technical food and beverage knowledge to deliver the required service and to develop the team.

Responsabilidades

• Ensuring the restaurant/bar is prepared for service.
• Meeting and greeting guests.
• Taking guest orders.
• Effective rostering of employees.
• Coaching employees to develop their skills and ensure service standards are met.
• Serving food and beverages including alcoholic drinks and wines.
• Completing satisfaction checks and acting on feedback.
• Resolving any service issues.
• Presenting bills and processing payments.
• Ensuring the restaurant/bar is reset for the next service.
• Maintaining a clean and tidy work area at close.

Conhecimentos

Smart appearance

Excellent communication skills

Food & beverage knowledge

Supervisory experience (2 Rosette)

Team leadership

Own transport

Descrição da vaga

Great Fosters Hotel in Egham is seeking a Restaurant Manager for Estate Grill. The role oversees the Estate Grill Restaurant (40 covers) and Garden Room, with open guest service 7 days a week, and a total of around 45 hours weekly.

Salary is £33,000 per annum plus monthly service charge, plus extensive hotel benefits. You will lead a team of 6–15 staff, drive high standards in food and beverage service, and require 2 Rosette experience.