Restaurant Manager

Bishopstrow Hotel; England; Remote; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Monthly pay and tronc

Free parking

Flexible rota

Staff meals on duty

Career progression

Wellbeing support

Staff discounts on properties

Employee wellbeing program

Refer-a-friend £500

Diverse, inclusive team

Purpose-driven team

Job summary

Bishopstrow Hotel in Wiltshire is seeking a Restaurant Manager to lead our dining teams across indoor and outdoor spaces, ensuring exceptional guest experiences and a warm, welcoming atmosphere.

You will work with the F&B team to uphold Rosette standards, train staff, and drive service excellence, while maintaining health, safety, and allergen awareness.

Join a diverse, inclusive team and help shape our evolving restaurant program at this iconic country house hotel.

Qualifications

• Experience in Rosette service and high-level guest care.
• Strong communication and interpersonal skills.
• Ability to lead a diverse team across multiple outlets.

Responsibilities

• Supporting the F&B Operations Manager in the daily operation of our Restaurant, indoor and outdoor function spaces, Dining Domes and wonderful terrace.
• Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent
• Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest
• With your experience in Rosette service, high levels of communication skills, passion for the ultimate guest experience and the ability to manage the team effectively, you will be instrumental in laying a ‘path of success’ for our F&B teams
• Take pride in looking after your guests and team by training all team members on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness

Skills

Communication skills

Team management

Guest experience focus

Job description

Be our Restaurant Manager but most importantly be you!

Voted into the Times' 100 Best Places, Bishopstrow is a whimsical country house hotel set within 30 acres of glorious Wiltshire countryside and there's genuinely nowhere quite like it. Gregarious rooms, a newly launched spa, The Grill restaurant, and a kitchen garden that feeds both all wrapped up in Georgian elegance with a healthy dose of colour and imagination.

We're in the middle of an exciting chapter right now. New suites, a reimagined kitchen garden restaurant, and a spa that's causing quite a stir. If you want to be part of something that's growing, evolving, and always a little bit surprising, this is the place.

What's it like to work here?

Much like the hotel itself imaginative, warm, and never boring. We're a playful team who back each other to stay unconventional, whether you're brand new to hospitality or this is your life's work. Our community is diverse, inclusive, and genuinely big-hearted; the kind of place where you're encouraged to be fully, unapologetically yourself.

We care deeply about our guests, each other, and the wider community. And yes we're absolutely serious about giving people a bloody good time.

See what we're about: @bishopstrowhotel

At our hotel we want our people to be themselves and that means you.Join our team and here is what you’ll get for being yourself:

• Monthly service payments as well as monthly pay- our tronc really adds up!
• Free parking for team members
• Flexible working hours – 45 hours per week, 5 out of 7 day flexible rota
• You’ll be fed by our chefs when you're on duty
• Progression and training opportunities throughout Kaleidoscope Collection
• Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
• Discount on eating, drinking and sleeping at all of our properties
• Welcome Wellbeing – our Employee Assistant Program
• £500 refer a friend scheme
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose

And there’s more where these came from…

As Restaurant Manager what you’ll be doing

• Supporting the F&B Operations Manager in the daily operation of our Restaurant, indoor and outdoor function spaces, Dining Domes and wonderful terrace. Sounds good doesn’t it?
• Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent
• Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest
• With your experience in Rosette service, high levels of communication skills, passion for the ultimate guest experience and the ability to manage the team effectively, you will be instrumental in laying a ‘path of success’ for our F&B teams
• Take pride in looking after your guests and team by training all team members on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness