Restaurant Manager

Blue Stoops; Quarndon; Remote; GBP 28,000 - 36,000; Full time

Job summary

Blue Stoops in the United Kingdom is seeking a Restaurant Manager who can grow their career while leading a skilled, motivated front-of-house team. You will work closely with senior management to ensure warm welcome, consistent service and excellent food and drink quality across every guest interaction.

You will drive learning and development, run monthly team meetings and personal reviews, monitor service metrics, manage guest feedback, and maintain a friendly environment where staff feel

Job description

We're looking for the right leader who wants to grow their career with us as a RestaurantManager.

Our DNA

Warm – You make people feel welcome. You’re present, respectful, and consistent.

Hungry – You always want things better than yesterday. Higher standards, stronger teams, better guest experiences.

People Smart – You understand people. You handle challenge well, don’t avoid tough conversations, and bring out the best in others.

are you a DNA match?

As a Restaurant Manager, you'll grow ahighly skilled & motivated team,work closely with the General Manager, Head Chef and Bar Manager to ensure that all of our guests receive excellent food & drink, quality & efficient service standards and in a warm & friendly environment.Drive a culture of learning & development across your front of house team to better enhance the guest experience and our team’s job satisfaction scores. Conducting monthly team meetings, 121s and personal development reviews, focussing on our team is a priority to ensure they are well supported and motivated in their roles, keepa close eye on ticket times, food and drink quality and overall guest experience, resolving any complaints, and offering support and guidance to the team when required!