Restaurant Manager

The Bulls Head; Hilcote; Remote; GBP 30,000 - 40,000; Full time

Job summary

The Bulls Head in Hilcote, United Kingdom, is seeking a Restaurant Manager who will lead and develop our front-of-house team. You’ll drive guest experiences, maintain high standards, and be the welcoming presence our guests remember.

As a key connector with the General Manager, Head Chef and Bar Manager, you will coach your team, monitor service, resolve issues, and foster a warm, consistent environment that motivates staff and delights customers.

Responsibilities

• Grow a highly skilled and motivated front-of-house team and maintain warm, friendly guest service.
• Collaborate with the General Manager, Head Chef and Bar Manager to ensure high standards in food, drink and service.

Job description

We're looking for the right leader who wants to grow their career with us as a RestaurantManager.

Warm – You make people feel welcome. You’re present, respectful, and consistent.

Hungry – You always want things better than yesterday. Higher standards, stronger teams, better guest experiences.

People Smart – You understand people. You handle challenge well, don’t avoid tough conversations and bring out the best in others.

As a Restaurant Manager, you'll grow ahighly skilled & motivated team,work closely with the General Manager, Head Chef and Bar Manager to ensure that all of our guests receive excellent food & drink, quality & efficient service standards and in a warm & friendly environment.Drive a culture of learning & development across your front of house team to better enhance the guest experience and our team’s job satisfaction scores. Conducting monthly team meetings, 121s and personal development reviews, focussing on our team is a priority to ensure they are well supported and motivated in their roles, keepa close eye on ticket times, food and drink quality and overall guest experience, resolving any complaints, and offering support and guidance to the team when required!