Restaurant Manager

The Horses; Greater London; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

50% off food and drink

All tips paid via digital tip jar

Benefits platform with discounts

Health and wellbeing support

1-year anniversary stay in the Cotswds

Stream financial wellbeing

Employee referral scheme

Staff meals on shift

Career progression opportunities

Job summary

The Horses in London is seeking a hands-on Restaurant Manager for our new opening in Farringdon. You will lead a high-energy team, ensuring guests feel genuinely welcomed and well cared for, overseeing reservations, floor management and service delivery.

Join a dynamic team with excellent benefits, weekly tips distribution from service charges, staff meals, and ongoing training aimed at career progression within a trusted pub and restaurant group.

Qualifications

• Proven experience in a leadership role in hospitality.
• Experience in high energy venues or fine dining is desirable.
• Excellent communication and interpersonal skills.

Responsibilities

• Maintain a high level of service and ensure guests feel welcomed.
• Oversee daily operations including reservations, floor management, and service delivery.
• Work with Head Chef and management to deliver smooth service.
• Train and motivate staff to provide excellent service and maintain a positive work environment.

Skills

Leadership

Team motivation

Communication

Customer service

Job description

We are looking for a hands on, dynamic and passionate Restaurant Manager to join our new opening in Farringdon, The Horses.

This is an exciting opportunity for an individual with strong leadership skills, a passion for the hospitality industry, and a commitment to creating memorable experiences for our guests.

If you're a natural leader with a flair for creating memorable moments and managing a high-energy venue, we'd love to hear from you!

• Salary-£35,000 to £40,000 per annum + Service charge (Earn an extra circa £12,000 per annum )

What's in it for you as anRestaurant Manager:

• 50% off food and drinkin our pubs for a table of up to 4 people.
• Every penny of service charge goes to the peoplewho work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discountson shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn morewith our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progressionopportunities,on going training to develop yourself personally and professionally.

What you'll be doing as anRestaurant Manager:

• Maintain a high level of service and ensure guests feel genuinely welcomed.
• Oversee daily operations including reservations, floor management, and service delivery.
• Work closely with the Head Chef and management team to deliver a smooth, efficient service.
• Support, train, and motivate staff to provide excellent service and maintain a positive and productive work environment.
• Ensure the restaurant complies with allconditions of the license, policy and legislation, including health and safety, and maintains a clean and safe environment.
• Monitor quality, presentation, and overall guest satisfaction, working closely with the team to maintain high standards and support your team during a busy service.

About you, our newRestaurant Manager:

• Proven experience in a leadership role in the hospitality industry.
• Ideally have previous experience in a high end venue or fine dining.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Positive and friendly attitude, with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and make decisions under pressure.
• A passion for delivering exceptional customer service and creating a positive experience for guests.
• Flexibility to work evenings, weekends, and holidays as needed

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.