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Clay Pigeon Essex Limited is seeking an organised Restaurant Manager to lead the team and oversee daily restaurant operations, ensuring guests receive excellent service and a welcoming experience. You will manage staff, rota planning, stock control, costs, and respond to customer enquiries, keeping service smooth during peak periods while upholding high hygiene standards.
A hands-on leader with strong communication and hospitality experience will fit best, with a proactive approach to team
We’re looking for an organised and enthusiastic Restaurant Manager to lead our team and oversee the daily running of the restaurant. You’ll help deliver excellent customer service, maintain high food hygiene and safety standards, and create a welcoming experience for every guest.
Your responsibilities will include managing and supporting staff, organising rotas, overseeing stock and costs, handling customer enquiries, and keeping service running smoothly during busy periods.
The ideal candidate will have hospitality management experience, strong leadership and communication skills, and a hands-on approach. You should be confident motivating a team.