Restaurant Manager

RAD Hotel Group; Alloway; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

4-weekly tips

Staff uniform provided

Staff meal on duty

Discount across RAD Hotel Group venues

Ongoing training and career progress

Birthday incentive

Length of service incentive

Job summary

Brig o’ Doon House Hotel, part of RAD Hotel Group, is seeking a dynamic Restaurant Manager to lead Tales Restaurant, inspire the front‑of‑house team, and uphold the exceptional standards our guests know and love.

You will manage daily restaurant operations, oversee reservations and table flow, recruit and develop staff, monitor labour and costs, and ensure health and safety compliance while delivering memorable hospitality experiences for weddings, events and guests.

Qualifications

• Minimum 1 year experience as Restaurant Manager or Assistant Manager in a quality venue.
• Experience in a fast-paced restaurant or hotel environment beneficial.
• Strong leadership, communication, and organisational skills.
• Passion for hospitality and guest satisfaction.
• Positive, proactive, team-focused, and professional.

Responsibilities

• Lead, train, and motivate the front-of-house team.
• Manage daily restaurant operations, reservations, and table flow.
• Recruit, schedule, and develop team members.
• Monitor financial performance, including labour costs, sales, and stock control.
• Drive revenue through upselling and excellent guest engagement.
• Collaborate with kitchen and events teams for smooth service.
• Maintain quality, cleanliness, and brand standards.
• Handle guest feedback professionally.
• Ensure compliance with health, safety, and licensing regulations.

Skills

Leadership

Communication

Organisational skills

Guest service

Team management

Job description

Restaurant Manager

Brig o' Doon House Hotel

Full Time

We're looking for a dynamic, hands-on Restaurant Manager to lead Tales Restaurant, inspire our talented front-of-house team, and help deliver the exceptional standards our guests know and love.

Join the award-winning RAD Hotel Group at Brig o’ Doon House Hotel, a renowned destination for weddings, events, and hospitality. Take in breathtaking views of the River Doon, Burns Monument, and the historic Brig o’ Doon itself, the iconic setting for the dramatic climax of Robert Burns' famous poem, Tam o' Shanter.

What You'll Be Doing:

• Lead, train, and motivate the front-of-house team.
• Manage daily restaurant operations, reservations, and table flow.
• Recruit, schedule, and develop team members.
• Monitor financial performance, including labour costs, sales, and stock control.
• Drive revenue through upselling and excellent guest engagement.
• Collaborate with kitchen and events teams for smooth service.
• Maintain quality, cleanliness, and brand standards.
• Handle guest feedback professionally.
• Ensure compliance with health, safety, and licensing regulations.

What We're Looking For:

• Minimum 1 year experience as Restaurant Manager or Assistant Manager in a quality venue.
• Experience in a fast-paced restaurant or hotel environment beneficial.
• Strong leadership, communication, and organisational skills.
• Passion for hospitality and guest satisfaction.
• Positive, proactive, team-focused, and professional.

What We'll Offer You:

• Weekly pay and paid overtime
• 4-weekly tips
• Highly Competitive Rate (DOE)
• Staff uniform provided
• Staff meal on duty
• Discount across all RAD Hotel Group venues, including dining, stays, spa and more!
• Ongoing training and career progression opportunities
• Birthday incentive
• Length of service incentive