Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Worcester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative restaurant group is seeking a passionate Sous Chef to join their vibrant team in Worcester. This role offers the opportunity to lead a dedicated kitchen team, ensuring exceptional food quality and a positive working environment. As a Sous Chef, you will not only manage kitchen operations but also focus on training and developing your team to uphold high standards. With flexible hours, a competitive bonus structure, and a variety of employee benefits, this position is perfect for those looking to make a significant impact in a dynamic culinary setting. Join a company that values individuality and celebrates success!

Benefits

Weekly pay and share of tips

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free food on shift

50% off food outside work

Family-friendly policy

Fresh uniform provided

New menu tastings

Recognition program

Qualifications

• Experience managing kitchen operations and leading a team.
• Strong knowledge of food quality, health, and safety standards.

Responsibilities

• Lead the kitchen team and ensure high food quality standards.
• Manage shifts and support team training and development.

Skills

Food Quality Management

Team Leadership

Health and Safety Standards

Financial Management

Education

Culinary Arts Certification

Food Safety Certification

Tools

Kitchen Equipment

POS Systems

Job description

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Restaurant Kitchen Manager (Hiring Immediately), Worcester

Client: wagamama

Location: Worcester, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and value personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our journey of nourishing from bowl to soul.

The role |

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team, focusing on training and development to help them excel and uphold high standards.
• Have experience managing the line, planning shifts to ensure proper coverage, and enjoy coaching on the go.
• Support your kitchen’s food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Love celebrating success with your team and recognizing individual drives and needs.

We’d love to hear from you

What’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift — anything from our menu! Plus 50% off outside work to treat friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting individuals)
• Fresh, clean uniform provided for each shift
• Be the first to try our new menus
• Wagamama parties throughout the year with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not wages, nor are they guaranteed.