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Join a vibrant and dynamic team as a Sous Chef at a well-known restaurant chain, where individuality and diversity are celebrated. This role is perfect for a passionate leader who excels in kitchen operations and food safety standards. You'll have the opportunity to develop and support your team while ensuring high-quality food service. Enjoy a range of benefits including flexible hours, generous discounts, and a supportive workplace culture. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.
At Wagamama, with over 165 restaurants across the UK and Ireland, we celebrate individuality and diversity. We are looking for a Sous Chef to join our team and contribute to our mission of nourishing both body and soul.
As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.
Wagamama is proud to be part of the Disability Confident scheme. All tips are given directly to our teams at the discretion of guests and are not guaranteed wages.