Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant team in Swindon. This role is perfect for someone who thrives in a dynamic kitchen environment, focusing on high food quality and safety standards while inspiring their team. With flexible hours and a supportive work culture, this position offers an exciting opportunity to grow within a renowned restaurant group. Enjoy a range of benefits including weekly pay, tips sharing, and a generous annual bonus. If you are dedicated to fostering team success and culinary excellence, this role is the perfect fit for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside work

Family-friendly policies

Uniform provided

Pension

Training and discounts

Qualifications

• Experience managing kitchen operations and planning shifts.
• Knowledge of food safety and health standards.

Responsibilities

• Lead the kitchen team, ensuring high standards of food quality.
• Coach and develop team members while managing kitchen operations.

Skills

Team Management

Kitchen Operations

Food Safety Standards

Financial Management

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

Restaurant Kitchen Manager (Hiring Immediately), Swindon, Wiltshire

Client:

wagamama

Location:

Swindon, Wiltshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join our team and contribute to nourishing our guests and community.

The role |

As a Sous Chef, you will lead with passion, ensuring high standards of food quality and safety, inspiring and engaging your team to deliver excellence.

We’re looking for someone who:

• Is passionate about supporting and developing their team, maintaining high standards
• Has experience managing kitchen operations, planning shifts, and coaching staff
• Supports food safety, health & safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual contributions

We’d love to hear from you if you...

• Are passionate about supporting your team’s growth
• Have experience managing kitchen operations and supporting financial performance
• Enjoy coaching and leading by example

Wagamama offers:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free shift meals and 50% discount outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunities to experience new menus and participate in company events

Additional benefits include pension, holiday, training, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.