Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Northampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role offers the opportunity to lead a kitchen while ensuring food quality and safety standards are met. You'll manage kitchen operations, support team development, and celebrate successes together. With flexible hours, a competitive salary, and a range of exciting perks including a bonus opportunity and free meals, this position is perfect for those looking to grow in a supportive environment. Join a company that values individuality and diversity, where your contributions will truly make a difference.

Benefits

Weekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off for friends and family

Family-friendly policy

Uniform provided

Opportunity to try new menus

Participation in events

Qualifications

• Passionate about supporting and developing team members.
• Experienced in managing kitchen operations and planning shifts.
• Knowledgeable in food safety and financial management.

Responsibilities

• Lead and inspire the kitchen team to maintain high food quality.
• Manage kitchen operations, including planning shifts and coaching.
• Ensure compliance with food safety and health standards.

Skills

Team Management

Food Safety

Kitchen Operations

Financial Management

Job description

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Client:

wagamama

Location:

northampton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

6

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team to achieve high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

We’d love to hear from you if you...

• Are passionate about team support and development
• Have experience managing kitchen operations and planning shifts
• Support food safety and understand financial management
• Enjoy recognizing and celebrating team achievements

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work for friends and family
• Family-friendly policy offering 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Participation in Wagamama parties and VIP events
• Recognition as a national wok star through our recognition program

Additional benefits include pension, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.