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Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom

Derby

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

An established industry player is seeking a passionate Sous Chef to join their vibrant team in Derby. This role emphasizes individuality and diversity, where you will lead a dedicated team to ensure high food quality and standards. With a commitment to nurturing talent and creating a positive work environment, you will manage kitchen operations and inspire your team. Enjoy a range of benefits including flexible hours, generous discounts, and an annual bonus opportunity. If you are ready to make a difference in a dynamic setting, this is the perfect opportunity for you.

Benefits

Weekly pay and tips sharing
Access to earnings before payday
£1000 annual bonus opportunity
Flexible hours
Free on-shift food
50% discount outside work
Family-friendly policies
Uniform provided
Early access to new menus
Participation in recognition programs

Qualifications

  • Expert in food quality and standards.
  • Experienced in managing kitchen operations and planning shifts.

Responsibilities

  • Lead and inspire the kitchen team to maintain high standards.
  • Ensure compliance with food safety and health standards.

Skills

Team Leadership
Food Safety Knowledge
Kitchen Operations Management
Stock Control
Financial Management

Job description

Job Details

Client: wagamama

Location: Derby, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Overview

Position: Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, capable of leading, engaging, and inspiring your team.

Ideal Candidate
  • Passionate about supporting and developing your team, maintaining high standards.
  • Experienced in managing kitchen operations, planning shifts, and coaching team members.
  • Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs.
Benefits
  • Weekly pay and tips sharing
  • Access up to 30% of earnings before payday with wagestream
  • £1000 annual bonus opportunity
  • Flexible hours
  • Free on-shift food and 50% discount outside work
  • Family-friendly policies including 26 weeks full pay for expectant or adopting parents
  • Uniform provided
  • Early access to new menus
  • Participation in wagamama parties and recognition programs

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Our Commitment

wagamama is proudly part of the Disability Confident scheme. Note: 100% of tips go to our team members; tips are discretionary and vary by restaurant.

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