Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Leicester; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant and dynamic team as a Sous Chef at a well-known restaurant chain. This role offers the chance to lead a passionate kitchen team dedicated to culinary excellence. Enjoy a supportive work environment where your contributions are celebrated, and you have the opportunity to develop your skills further. With flexible hours, competitive pay, and a range of exciting perks, this position is perfect for those looking to grow in their culinary career. Be part of a company that values individuality and diversity, and make a difference in the lives of your team and guests alike.

Benefits

Weekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% off outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Experience managing kitchen operations and planning shifts.
• Knowledge of food safety and health standards.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Ensure compliance with food safety and health regulations.

Skills

Team Management

Food Safety Standards

Kitchen Operations Management

Financial Management (Gross Profit, Stock Control)

Education

Culinary Arts Certification

Job description

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Client:

wagamama

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Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Sous Chef, you will be a leader dedicated to creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to maintain high standards
• Has experience managing kitchen operations, planning shifts, and coaching team members
• Supports food safety, health, and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side activities
• Free on-shift food and 50% off outside work
• Family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition through our nationwide Wok Star program

Additional benefits include pension schemes, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our team members; they vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.