Regional Kitchen Chef - Lead Nutritional Care, Hertfordshire

Avery Healthcare Group; Aston End; On-site; GBP 27,000 - 38,000; Full time

Job summary

Avery Healthcare Group is seeking a Regional Bank Chef to support our homes across the Hertfordshire Region. You will lead a culinary team, plan nutritionally balanced menus, and manage orders and budgets to maintain high standards of quality and hygiene.

You will travel to multiple sites, ensuring consistent dining experiences for residents while upholding Avery’s values and safety protocols. A background in senior care cooking is preferred.

Qualifications

• Experience in managing a busy kitchen and leading a culinary team.
• Knowledge of health and safety and current food safety legislation.
• NVQ 3 in Food Production or equivalent / City & Guilds 706-1 706-2 Catering qualifications; IDDSI/training a plus.

Responsibilities

• Prepare nutritionally balanced menu plans for approval by Home Manager.
• Place food orders with approved suppliers within budget and stock controls.
• Supervise kitchen staff and Host team; train unqualified staff in basic prep.
• Demonstrate safe food handling per Avery Food Safety Management system.

Skills

Kitchen management

Leadership

Health & safety knowledge

Menu planning

Education

NVQ Level 3 in Food Production / City & Guilds 706-1 706-2

Tools

Food safety management systems

Job description

Avery Healthcare Group is seeking a Regional Bank Chef to support our homes across the Hertfordshire Region. You will lead a culinary team, plan nutritionally balanced menus, and manage orders and budgets to maintain high standards of quality and hygiene.

You will travel to multiple sites, ensuring consistent dining experiences for residents while upholding Avery’s values and safety protocols. A background in senior care cooking is preferred.