Regional Chef - Lead Kitchens Across Hampshire

Avery Healthcare Group; England; On-site; GBP 32,000 - 45,000; Full time

Job summary

Avery Healthcare Group is seeking a Regional Bank Chef to support culinary operations across the Hampshire region, traveling between homes to ensure consistent, high-quality meals within budget.

You will lead a culinary team, plan nutritionally balanced menus, manage orders, and uphold food safety standards while delivering compassionate care. This role is based across multiple homes in the Hampshire region, with travel required.

Qualifications

• Must have proven kitchen management experience in a busy environment.
• Strong leadership, teamwork, and ability to train staff.
• Good knowledge of health and safety and food safety standards.

Responsibilities

• Prepare nutritionally balanced menus for Home Manager approval.
• Place food orders with approved suppliers within budget.
• Supervise kitchen and Host team; train unqualified staff.
• Ensure high hygiene standards through food safety practices.

Skills

Kitchen management

Team leadership

Food safety

Budget control

Dietary knowledge

Education

NVQ 3 in Food Production

City & Guilds 706-1/706-2 Catering

IDDSI / textured modified diets

Job description

Avery Healthcare Group is seeking a Regional Bank Chef to support culinary operations across the Hampshire region, traveling between homes to ensure consistent, high-quality meals within budget.

You will lead a culinary team, plan nutritionally balanced menus, manage orders, and uphold food safety standards while delivering compassionate care. This role is based across multiple homes in the Hampshire region, with travel required.