Regional Kitchen Chef — Lead & Travel Across Homes

Avery Healthcare Group; Reigate and Banstead; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

DBS check covered

Eligibility to work in the UK

Résumé du poste

Avery Healthcare Group is seeking a Regional Bank Chef to support our culinary teams across the Surrey region and beyond, travelling to multiple homes to deliver nutritionally balanced, high-quality meals within budget.

You will lead a kitchen team, plan menus, place orders with approved suppliers, supervise staff, and uphold our food safety standards under the Avery Food Safety Management system.

Qualifications

• Minimum 5 years' culinary experience in a busy kitchen.
• Knowledge of health and safety and COSHH; manage cleaning to top standards.
• NVQ 3 in Food Production or equivalent, IDDSI training / textured modified diets.

Responsabilités

• Prepare nutritionally balanced menu plans for approval by the Home Manager and record dietary needs.
• Place food orders with approved suppliers within budget.
• Supervise and direct kitchen staff and Host team; train unqualified staff.
• Adhere to Avery Food Safety Management system and high hygiene standards.

Connaissances

Culinary leadership

Budget management

Team supervision

Food safety

Menu planning

Formation

NVQ 3 in Food Production or equivalent / City and Guilds 706-1 706-2

Description du poste

Avery Healthcare Group is seeking a Regional Bank Chef to support our culinary teams across the Surrey region and beyond, travelling to multiple homes to deliver nutritionally balanced, high-quality meals within budget.

You will lead a kitchen team, plan menus, place orders with approved suppliers, supervise staff, and uphold our food safety standards under the Avery Food Safety Management system.