Regional Head Chef

Runwood Care Homes; Glasgow; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading care home provider in Scotland is looking for an experienced Regional Head Chef. You will oversee kitchen operations across multiple homes, ensuring high standards of food quality and resident satisfaction. This role involves collaboration with hospitality management and requires travel between homes. Ideal candidates will have strong experience in a similar role within hospitality and a commitment to safety and quality standards.

Qualifications

• Proven experience as a Head Chef or in a similar role in hospitality.
• Strong understanding of food quality and safety standards.
• Ability to travel and assist different locations.

Responsibilities

• Support kitchen operations across multiple care home sites.
• Ensure high standards of food quality, safety, and resident satisfaction.
• Liaise with management to create training sessions.

Skills

Food quality management

Team collaboration

Kitchen operations auditing

Job description

Regional Head Chef

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To cover a cluster of homes in Essex & Hertfordshire

About the role:

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes. You'll step in to support homes during absences & assist with new openings ensuring consistent delivery of tasty, well-balanced meals tailored to residents needs.

Key duties and responsibilities:

• Liaise with the Hospitality management team to create regular chef's forums and training sessions to cover the needs of the homes you are supporting.
• When required audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards.
• To develop and maintain good working relationships with the...