Regional Chef Leader – Multi‑Site, Nutritious Menus

Avery Healthcare Group; Ayot Green; On-site; GBP 38,000 - 48,000; Full time

Job summary

Avery Healthcare Group is seeking a Regional Bank Chef to support the culinary operations across our Hertfordshire homes. You will lead a kitchen team, plan nutritious menus, manage stock, and uphold food safety standards to deliver high-quality meals for residents.

The role requires strong leadership, extensive kitchen experience, and a commitment to maintaining budgetary discipline while ensuring exceptional resident care across multiple sites.

Qualifications

• Minimum 5 years of culinary experience.
• Experience managing a busy kitchen.
• Knowledge of food safety legislation.

Responsibilities

• Prepare nutritionally balanced menu plans.
• Manage stock and place food orders.
• Supervise kitchen staff and shift operations.
• Ensure compliance with food safety standards.

Skills

Leadership

Teamwork

Budgeting

Job description

Avery Healthcare Group is seeking a Regional Bank Chef to support the culinary operations across our Hertfordshire homes. You will lead a kitchen team, plan nutritious menus, manage stock, and uphold food safety standards to deliver high-quality meals for residents.

The role requires strong leadership, extensive kitchen experience, and a commitment to maintaining budgetary discipline while ensuring exceptional resident care across multiple sites.