Regional/Area Manager

TN United Kingdom; London; On-site; GBP 50,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic individual to oversee the daily operations of multiple restaurants in London. This role involves managing budgets, collaborating with chefs on menu development, and ensuring compliance with health and safety standards. The ideal candidate will possess strong management skills and a customer-oriented approach, with a passion for expanding the business. Join a vibrant team and make a significant impact in the food service industry, while enjoying a competitive salary and benefits package.

Qualifications

• Strong management skills and previous experience in food service.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily operations and business performance of restaurants.
• Collaborate with chefs to develop menus and ensure compliance with health standards.

Skills

Management Skills

Communication Skills

Budget Management

Customer Service Orientation

Problem-Solving

Multitasking

Organizational Skills

Job description

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• Responsible for overseeing the daily running and commercial success of two London-based restaurants and any future restaurants, ensuring that the company brand and style are maintained.
• Responsible for supervising international franchisees.

Key Responsibilities:

• Responsible for the business performance of the restaurants.
• Analyse and plan restaurant sales levels and profitability.
• Oversee and manage allocated budget.
• Collaborate with the Chef to plan and develop recipes and menus, taking into account seasonal availability of ingredients, production costs, and likely consumer demand.
• Overall responsibility for charge and cash receipts, ensuring tills are balanced and reporting any discrepancies to Head Office.
• Take responsibility for standards of health and safety, achieving the highest hygiene inspection standards.
• Liaise with Facilities, Head Chefs, and Restaurant Managers to inspect supplies, equipment, and work areas to ensure compliance with health and safety standards.
• Assist Head Chefs and Restaurant Managers in negotiating prices with suppliers.
• Assist the Head Chef and Restaurant Manager in recruiting and training kitchen staff.
• Oversee the refit and maintenance of restaurants.
• Act as a link between Head Office and the Restaurants, reporting on business developments and challenges.
• Prepare reports at the end of shifts/weeks, including staff control, food control, and sales.
• Motivate, support, and lead Restaurant Assistant Managers and Head Chefs.
• Report approaches from potential franchises.
• Assist in selecting potential franchises.
• Gather information on franchisees and present it to the Operations Director.
• Organise training for franchisees.
• Ensure franchisees comply with the operations manual.
• Review and update the operational manual regularly.
• Occasional travel abroad may be required.

Key Relationships:

• Restaurant and Kitchen staff
• Facilities
• Head Office
• Suppliers
• Franchises

About You:

• Strong management skills
• Dynamic, can-do attitude and a warm people person
• Previous management experience in food service, preferably multi-site
• Experience in planning and managing budgets
• Excellent communication and interpersonal skills
• Customer service-oriented
• Strong organization and prioritization skills
• Ability to multitask
• Sound decision-making and problem-solving abilities
• Strong interest in developing the business worldwide

Salary & Benefits:

£50,000 - £55,000 per annum

You must have the right to work in the UK and provide all necessary supporting documents. Please note that if you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 26/04/2025 by TN United Kingdom