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Perfect Recruitment; Newton Aycliffe; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Staff discounts

Training and progression

Supportive leadership

New Executive Chef

Diverse kitchen environment

Job summary

Perfect Recruitment are recruiting an experienced Chef de Partie for a well-established countryside hotel in the Newton Aycliffe area. You will join a busy kitchen team, taking responsibility for your own section and contributing to high standards across restaurant service, weddings and events.

You will work alongside the Sous Chef and Head Chef under new Executive leadership, with a focus on quality, safety and ongoing development of your culinary skills.

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef ready to take the next step.
• Experience with fresh ingredients and quality food.
• Ability to run your own section during busy service.
• Strong organisation and attention to detail.
• Knowledge of food hygiene, allergens and kitchen safety.
• Reliable, positive and hardworking.
• Passion for food and willingness to learn.
• Able to work as part of a busy kitchen brigade.

Responsibilities

• Run your own section during busy service.
• Work with the Sous Chef, Head Chef and brigade to prepare and deliver quality dishes.
• Maintain high standards of food safety, hygiene and presentation.
• Develop skills under the new Executive Chef.
• Contribute to a kitchen team being built and developed under a new leadership.

Skills

Chef de Partie

Teamwork

Food hygiene

Organisation

Attention to detail

Allergen knowledge

Reliability

Willingness to learn

Job description

From £13.00 per hour DOE + Service Charge + Paid Overtime

45 hours per week | Full-time

A great opportunity for an experienced CDP to join a developing kitchen team

Perfect Recruitment are working with a well-established countryside hotel in the Newton Aycliffe area of County Durham, who are looking to recruit an experienced Chef de Partie to join their busy kitchen team.

This is an excellent opportunity for a Chef de Partie looking for stability, progression and the chance to develop their skills under new kitchen leadership.

The hotel operates a busy and varied kitchen, covering restaurant service, weddings, functions, events, coach tours and hotel dining. You'll be working in a fast-paced environment where organisation, consistency and teamwork are key.

The Role

As Chef de Partie, you'll take responsibility for your own section and play an important role in delivering smooth and consistent service across the kitchen.

Working alongside the Sous Chef, Head Chef and wider brigade, you'll help prepare and deliver quality dishes while maintaining high standards of food safety, hygiene and presentation.

You'll also have the opportunity to develop your skills as part of a kitchen team that is being built and developed under a new Executive Chef.

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to take the next step
• Good experience working with fresh ingredients and quality food
• Confidence running your own section during busy service
• Strong organisation and attention to detail
• Good knowledge of food hygiene, allergens and kitchen safety
• A reliable, positive and hardworking approach
• A genuine passion for food and willingness to learn and develop
• The ability to work effectively as part of a busy kitchen brigade

What's in it for you?

• From £13.00 per hour DOE
• Full-time, permanent opportunity
• Staff discounts across hotels, food, drink and leisure
• Training and genuine opportunities for progression
• Supportive kitchen leadership
• The opportunity to work under a new Executive Chef as the kitchen continues to develop
• A varied working environment covering hotel, restaurant, weddings and events

Due to the hotel's rural location, your own transport or a reliable means of getting to work is essential.

Please note: live-in accommodation is not available with this position.

If you're an experienced CDP looking for your next move and want to join a hotel where you can build your skills, develop your career and become part of a growing kitchen team, we'd love to hear from you.