Chef de Partie - Seaham Hall - TDR Kitchen

Seaham Hall; Seaham; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

4-day work week

Service charge share

23 days holiday

Staff discounts

Onsite parking

Pension

Job summary

Seaham Hall, a luxury coastal resort, seeks an experienced Chef de Partie for The Dining Room. You will manage your section, craft seasonal dishes with the Head Chef, and maintain high standards across services in a prestigious setting.

Join a renowned team at Seaham Hall offering a four-day week, a competitive salary up to £34,000, and a share of approx. £2,000 service charge. Experience in fine dining and commitment to quality are essential.

Qualifications

• Previous experience as Chef de Partie or Demi Chef de Partie ready to progress.
• Passion for seasonal, locally inspired cuisine.
• Excellent teamwork and communication skills.
• Ability to thrive under pressure in a dynamic kitchen environment.
• Strong organisational and time management abilities.
• NVQ Level 2 or equivalent in Professional Cookery (desirable).
• Must provide own knives.

Responsibilities

• Prepare, cook, and present dishes within your designated section to a high standard.
• Ensure consistency and quality in every dish.
• Monitor portions and waste to maintain profit margins.
• Assist with stock control, rotation, and ordering.
• Uphold top standards of hygiene, safety, and cleanliness.
• Support and inspire junior chefs within the team.

Skills

Teamwork

Communication

Time management

Organisation

Education

NVQ Level 2 in Professional Cookery

Tools

Knives (own)

Job description

Chef de Partie – The Dining Room at Seaham Hall

Location:Seaham Hall, County Durham
Salary:Up to £34,000depending on experience, plus share of service charge (approx. £2,000 per annum for full-time employees)
Hours:40 hours per week over 4 days, including weekends and bank holidays

About Seaham Hall

Seaham Hall is a multi-award-winning luxury coastal resort in County Durham, renowned for delivering “the ultimate in Northern hospitality.” Our mission is to create unforgettable guest experiences throughhuman connection, personal service, and emotive hospitality at our core.

We’re proud to be recognised as:

• Gold Winner – North East England Tourism Awards for five consecutive years
• Gold Winner – Visit England Small Hotel of the Year
• Voted North of England Hotel of the Year 2023 by The Sunday Times
• Shortlisted for AA Spa Hotel of The Year 2026

Now, we’re looking for an exceptionalChef de Partieto join our talented team in The Dining Room— our restaurant that showcases the very best of seasonal, locally sourced produce.

The Role

As aChef de Partie, you’ll take ownership of your section, ensuring every plate reflects our culinary excellence. Working closely with the Head Chef and the wider kitchen team, you’ll be responsible for the preparation, cooking, and presentation of dishes, maintaining consistency and creativity across every service.

This is a fantastic opportunity for an experienced Chef de Partie looking to step into a senior position — or for a talented Demi Chef de Partie ready to take the next step in their career.

Key Responsibilities

• Prepare, cook, and present dishes within your designated section to the highest standards
• Ensure consistency, quality, and attention to detail in every dish
• Monitor portion sizes and waste control to maintain profit margins
• Assist with stock control, rotation, and ordering
• Uphold the highest standards of food hygiene, safety, and kitchen cleanliness
• Support and inspire junior chefs within the team

What We’re Looking For

• Previous experience as aChef de Partieor strongDemi Chef de Partieready to progress
• Passion for seasonal, locally inspired cuisine
• Excellent teamwork and communication skills
• Ability to thrive under pressure in a dynamic kitchen environment
• Strong organisational and time management abilities
• NVQ Level 2 or equivalent in Professional Cookery (desirable)
• Must provide own knives

What We Offer

• Competitive salary up to £34,000 DOE, plus approx. £2,000 annual service charge share
• A4-day working week(40 hours) promoting work-life balance
• 23 days’ holiday including bank holidays
• Reward and recognition schemes, includingStreamandB&Q discount
• Opportunities for career development and internal progressionInclusion in charity events and fundraising initiatives
• Workplace wellness programme and sustainability team involvement
• Up to20% staff discounton gift vouchers and spa experiences
• Free onsite parking and uniform provided
• Work-based pension scheme (subject to criteria)

Join Our Team

If you’re passionate about food, hospitality, and creating memorable guest experiences, we’d love to hear from you.