Pub Commis Chef: Path to Sous Chef & Growth

Marston's PLC; West of England; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible/part-time hours

Job summary

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.

We offer a friendly, lively workplace with a clear internal career pathway and flexible or part‑time hours to suit your schedule, plus a range of staff benefits. We’re excited to see what you can achieve with us.

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter (KP).
• Willing to learn about kitchen areas and procedures.
• Ability to work in a fast-paced team.
• Commitment to delivering hot food to spec every time.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with day-to-day running.
• Work within a team in a fast-paced environment.

Job description

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.

We offer a friendly, lively workplace with a clear internal career pathway and flexible or part‑time hours to suit your schedule, plus a range of staff benefits. We’re excited to see what you can achieve with us.