Commis Chef: Path to Sous Chef in a Lively Pub

Farmer John's (5629); Sutton Coldfield; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

30% off meals at pubs/restaurants/hote

Reliable hours contract

Meal deal £4.50 on shift

Flexible and part-time hours

Cheers Rewards

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity access

Job summary

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and grow, taking ownership of a kitchen section and delivering hot food to spec in a fast-paced pub environment.

You’ll have the chance to progress through our internal DNA pathway toward a Sous Chef role, with benefits that include staff discounts, flexible hours, and apprentice programs to support career growth.

Qualifications

• Experience in a similar Chef role or KP experience preferable.
• Willingness to learn about kitchen areas and procedures.
• Ability to work in a fast-paced team environment.
• Support the kitchen team with daily running of the kitchen.
• Demonstrate passion for delivering hot food to spec.

Responsibilities

• Prep, create and bring our pub menu to life.
• Support the kitchen team with day-to-day running of the kitchen.

Skills

Experience in a similar Chef role

Willing to learn kitchen procedures

Team work in fast-paced environment

Support kitchen day-to-day operations

Passion for delivering hot food to spe

Job description

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and grow, taking ownership of a kitchen section and delivering hot food to spec in a fast-paced pub environment.

You’ll have the chance to progress through our internal DNA pathway toward a Sous Chef role, with benefits that include staff discounts, flexible hours, and apprentice programs to support career growth.