Aspiring Commis Chef: Path to Sous Chef in a Lively Pub

Marston's PLC; Wolverhampton; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Meal deal £4.50

Flexible/part-time hours

DNA career pathway

Apprenticeship programmes

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Job summary

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

There’s plenty to get involved with while developing skills you can take home. We offer an award‑winning local pub environment and strong opportunities for progression along our internal pathway, DNA.

Qualifications

• Experience in a similar Chef role or as a KP is desirable.
• Willingness to learn about kitchen areas and procedures.
• Good teamwork in a fast‑paced kitchen environment.
• Ability to support day‑to‑day kitchen operations and maintain standards.
• Passion to deliver great, hot food to spec every time.

Responsibilities

• Assist in prep and cooking to bring our pub menu to life.
• Learn and follow kitchen procedures and contribute to a clean, organized station.
• Support the kitchen team with daily running and quality control.

Skills

Chef/kitchen experience

Learn kitchen procedures

Teamwork in kitchen

Kitchen operations

Food quality awareness

Job description

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen as you grow your career.

There’s plenty to get involved with while developing skills you can take home. We offer an award‑winning local pub environment and strong opportunities for progression along our internal pathway, DNA.