Commis Chef: Path to Sous Chef in a Busy Pub Kitchen

Marston's PLC; Balloch; On-site; GBP 16,000 - 21,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

£4.50 meal deal on shift

Flexible and part-time hours

Marston’s Cheers Reward & Recognition

Job summary

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to meal creation, and own a section of the kitchen as you grow your career.

You’ll be supported through our internal DNA pathway with the goal of progressing to a Sous Chef. Enjoy benefits like discount at our pubs, flexible hours, meal deals, and more.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
• Support the kitchen team with the day to day running of the kitchen.
• Deliver great, hot food to spec every time.

Skills

Chef experience

Teamwork

Fast-paced environment

Attention to detail

Job description

Marston’s PLC is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to meal creation, and own a section of the kitchen as you grow your career.

You’ll be supported through our internal DNA pathway with the goal of progressing to a Sous Chef. Enjoy benefits like discount at our pubs, flexible hours, meal deals, and more.