Commis Chef: Flexible Pub Kitchen, Path to Sous Chef

Sweet Chestnut (92257); Dunfermline; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% discount

Fixed hours

Meal deal

Flexible hours

Apprenticeships

Gym discounts

GP helpline

Mortgage advice

Staff rewards platform

Health discounts

Long service awards

Licensed Trade Charity access

Career pathway DNA

Job summary

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn, grow, and own sections of the kitchen while delivering meals to spec.

You’ll have a clear pathway within our DNA-driven career framework toward Sous Chef, with a supportive team, flexible hours, and benefit-rich options including discounts, health and wellbeing programs, and apprenticeships.

Qualifications

• Experience in a similar Chef role or as KP.
• Know or be willing to learn kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running.
• Passion to deliver great, hot food to spec.

Responsibilities

• Prep, create and bring our pub menu to life.
• Assist in day-to-day kitchen operations.
• Work as part of the kitchen team to deliver meals.
• Ensure dishes meet quality and timing requirements.

Skills

Teamwork

Passion for food

Willingness to learn

Job description

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn, grow, and own sections of the kitchen while delivering meals to spec.

You’ll have a clear pathway within our DNA-driven career framework toward Sous Chef, with a supportive team, flexible hours, and benefit-rich options including discounts, health and wellbeing programs, and apprenticeships.