Product Development Technologist

JR United Kingdom; Northampton; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to innovate high-quality flavour extraction processes. The role involves designing extraction techniques, ensuring compliance with standards, and collaborating with cross-functional teams. This position offers a unique opportunity to contribute to cutting-edge research in the food industry.

Qualifications

• Experience in R&D role within botanical extraction with a focus on taste.
• Knowledge of extraction technologies.
• Understanding of flavour chemistry.

Responsibilities

• Design and refine botanical extraction techniques.
• Collaborate with R&D and product teams.
• Ensure extracts meet regulatory standards.

Skills

Analytical skills

Problem-solving

Documentation

Education

Degree in Biochemistry

Degree in Biotechnology

Degree in Chemistry

Degree in Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location:

Hertfordshire, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour and taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
• Collaborate with R&D and product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test and improve extraction methods.
• Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers, and partners to optimize extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving, and documentation skills.
• Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
• Degree (BSc/MSc) in Biochemistry, Biotechnology, Chemistry, Food Science, or related field (preferred but not essential).

This is a fantastic opportunity to participate in cutting-edge botanical research and product innovation. Apply today!