Product Development Technologist

JR United Kingdom; High Wycombe; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to refine and scale extraction techniques in food production. This role involves hands-on trials and ensuring compliance with quality standards, presenting a unique opportunity for innovation in the industry.

Qualifications

• Experience in R&D role focusing on botanical extraction, preferably in food.
• Strong knowledge of extraction techniques and flavour chemistry.

Responsibilities

• Design and scale up botanical extraction techniques.
• Conduct hands-on trials to enhance extraction methods.
• Ensure extracts meet regulatory standards.

Skills

Analytical Skills

Problem Solving

Documentation Skills

Education

BSc/MSc in Biochemistry, BioTech, Chemistry, or Food Science

Tools

Solvent Extraction

Steam Distillation

Cold Pressing

Job description

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Product Development Technologist, High Wycombe

Client: Jellyfish Recruitment

Location: High Wycombe, United Kingdom

Job Category: Other

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EU work permit required: Yes

Job Views: 2

Posted: 04.06.2025

Expiry Date: 19.07.2025

Job Description:

Product Development Technologist

Location: Hertfordshire

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!