Product Development Technologist

JR United Kingdom; Oxford; On-site; GBP 35,000 - 48,000; Full time

Job summary

A leading company in botanical research seeks a Product Development Technologist in Oxford. You will develop high-quality flavour extraction processes and collaborate with teams to create innovative formulations. This role offers an opportunity for involvement in cutting-edge research and product innovation.

Qualifications

• Experience in an R&D role within botanical extraction.
• Knowledge of solvent extraction, steam distillation, or related technologies.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design, refine & scale up botanical extraction techniques.
• Collaborate with R&D & product teams for formulation.
• Conduct trials to improve extraction methods.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Understanding of flavour chemistry

Knowledge of extraction technologies

Education

Degree in Biochemistry, Biotechnology, Chemistry, or Food Science

Job description

Social network you want to login/join with:

Product Development Technologist, Oxford District

Client: Jellyfish Recruitment

Location: Oxford District, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 04.06.2025

Expiry Date: 19.07.2025

Job Description:

Product Development Technologist

Location: Oxford District

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Collaborate with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & improve extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers & partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally focusing on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, Biotechnology, Chemistry, or Food Science is preferred but not essential.

This is a fantastic opportunity to be involved in cutting-edge botanical research & product innovation. Apply today!