Product Development Technologist

JR United Kingdom; Peterborough; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research seeks a Product Development Technologist to innovate flavour extraction processes for the food industry. The role emphasizes R&D collaboration, analytical skills, and knowledge of extraction technologies. This is an exciting opportunity to join a pioneering team focused on product innovation.

Qualifications

• Experience in R&D role within botanical extraction, ideally in food.
• Knowledge of extraction methods and technologies.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design and refine extraction techniques for maximum yield and quality.
• Collaborate with R&D to create botanical formulations.
• Conduct hands-on trials to enhance extraction methods.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

Degree in Biochemistry, BioTech, Chemistry, Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location: Hertfordshire, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally focused on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!