Product Development Technologist

JR United Kingdom; Nottingham; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist to develop high-quality flavour extraction processes for the food industry. The role involves refining extraction techniques, collaborating with teams, and ensuring compliance with regulatory standards. Ideal candidates will have R&D experience in botanical extraction, along with a solid foundation in analytical and problem-solving skills.

Qualifications

• Experience in R&D role focused on botanical extraction for the food industry.
• Knowledge of extraction technologies required.
• Understanding of flavour chemistry and botanical extracts preferred.

Responsibilities

• Design and scale up botanical extraction techniques.
• Collaborate with R&D teams to create botanical formulations.
• Conduct trials to enhance extraction methods.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Education

Degree in Biochemistry

Degree in BioTech

Degree in Chemistry

Degree in Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location: Nottingham, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
• Work with R&D & product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test & enhance extraction methods.
• Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
• Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, ideally focusing on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
• Strong analytical, problem-solving & documentation skills.
• Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
• Degree (BSc/MSc) in Biochemistry, BioTech, Chemistry, Food Science or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!