Product Development Technologist

JR United Kingdom; Coventry; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist in Coventry. The role involves designing and scaling up extraction processes for high-quality flavour solutions. Ideal candidates will have experience in an R&D environment focused on food industry innovations, collaborating with cross-functional teams.

Qualifications

• Experience in R&D within botanical extraction, preferably in taste.
• Knowledge of relevant extraction technologies desirable.
• Understanding of flavour chemistry.

Responsibilities

• Design and refine extraction techniques to maximize yield and quality.
• Collaborate across teams to create formulations.
• Conduct trials to test and improve methods.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Education

Degree in Biochemistry

Degree in Biotechnology

Degree in Chemistry

Degree in Food Science

Tools

Solvent extraction

Steam distillation

Cold pressing

Job description

Product Development Technologist

Location: Coventry, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, and scale up botanical extraction techniques to maximise yield, quality, and sustainability.
• Collaborate with R&D and product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test and improve extraction methods.
• Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers, and partners to optimize extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving, and documentation skills.
• Understanding of flavour chemistry and botanical extracts used in food, beverages, and nutraceuticals.
• Degree (BSc/MSc) in Biochemistry, Biotechnology, Chemistry, Food Science, or related fields is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!