Product Development Technologist

JR United Kingdom; Birmingham; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading company in botanical research seeks a Product Development Technologist based in Birmingham to innovate flavour extraction processes in the food industry. This role involves developing sustainable techniques, collaborating with R&D teams, and ensuring product quality and compliance with regulations. Join us to drive cutting-edge research and product innovation!

Qualifications

• Experience in R&D role within botanical extraction.
• Knowledge of extraction technologies like solvent extraction, steam distillation, or cold pressing.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design and refine botanical extraction techniques for food industry.
• Collaborate with R&D teams to create formulations from concept to launch.
• Conduct trials to test extraction methods.

Skills

Analytical skills

Problem-solving

Documentation skills

Education

BSc/MSc in Biochemistry, Biotechnology, Chemistry, or Food Science

Job description

Product Development Technologist, Birmingham

Client:

Jellyfish Recruitment

Location:

Birmingham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Product Development Technologist

Location: Birmingham, UK

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
• Collaborate with R&D and product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test and improve extraction methods.
• Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers, and partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving, and documentation skills.
• Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, Biotechnology, Chemistry, or Food Science is preferred but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!