Product Development Technologist

JR United Kingdom; Gloucester; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in botanical research is seeking a Product Development Technologist in Gloucester. This role involves developing extraction processes for high-quality flavour and ensuring product purity while collaborating across teams. Ideal candidates will have R&D experience in botanical extraction, bringing innovation to food products.

Qualifications

• Experience in R&D role within botanical extraction.
• Knowledge of solvent extraction, steam distillation or cold pressing.
• Understanding of flavour chemistry and botanical extracts.

Responsibilities

• Design, refine, and scale botanical extraction techniques.
• Collaborate with R&D and product teams for formulation.
• Conduct trials to improve extraction methods.

Skills

Analytical skills

Problem-solving skills

Documentation skills

Education

Degree in Biochemistry, Biotechnology, Chemistry, or Food Science

Job description

Product Development Technologist

Location: Gloucester, United Kingdom

Client:

Jellyfish Recruitment

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

04.06.2025

Expiry Date:

19.07.2025

Job Description:

Role: Product Development Technologist

Location: Gloucester, United Kingdom

Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.

Key Responsibilities:

• Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
• Collaborate with R&D and product teams to create botanical formulations from concept to launch.
• Conduct hands-on trials to test and improve extraction methods.
• Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
• Work with cross-functional teams, suppliers, and partners to enhance extraction processes.

Requirements:

• Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
• Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
• Strong analytical, problem-solving, and documentation skills.
• Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
• Degree (BSc/MSc) in a related field such as Biochemistry, Biotechnology, Chemistry, or Food Science is desirable but not essential.

This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!