Preparation Room Supervisor

Zest Produce Limited; Brighton; On-site; GBP 80,000 - 100,000; Full time

Job summary

A trusted food service company in the UK is seeking a Food Preparation Department Supervisor. This permanent role requires previous experience in food production, strong leadership and communication skills, and a solid understanding of food safety standards. The supervisor will support daily operations, maintain high quality and safety standards, and monitor team performance. Benefits include 20 days of holiday, a pension plan, and bonuses after the probation period.

Benefits

Free parking

On-site parking

20 days holiday plus bank holidays

6 days paid sick leave

Company pension

Attendance and production bonus

Qualifications

• Previous experience in a food preparation or production environment, supervisory role preferred.
• Ability to motivate and guide a team.
• Solid understanding of food safety standards.

Responsibilities

• Support daily operations including scheduling and staffing.
• Maintain high standards of food quality and safety.
• Monitor team performance and compliance with food protocols.
• Oversee cleaning and maintenance of preparation equipment.
• Ensure accuracy of customer orders.

Skills

Leadership and team motivation

Strong communication

Organizational skills

Food safety and hygiene understanding

Multitasking

Physical fitness

Job description

Job Overview

About Us: At Zest Produce Limited, we are proud to be a trusted name in the food industry—known for our commitment to quality, exceptional service, and high standards. We supply a wide range of fresh and prepared food products across multiple sectors, delivering excellence at every stage of the supply chain.

The Role

We are looking for a proactive and detail‑oriented Food Preparation Department Supervisor to join our growing team in Derby. This hands‑on role is ideal for someone with experience in food production or preparation—especially in a leadership or supervisory role—who’s passionate about quality and operational efficiency.

Key Responsibilities

• Support the Preparation Room Manager with daily operations, including scheduling, staffing, and workflow management
• Maintain high standards of food quality, safety, and hygiene across all preparation activities
• Monitor team performance and identify areas for improvement
• Ensure strict compliance with food safety protocols and industry accreditations (e.g., BRC, SALSA)
• Oversee the cleaning, maintenance, and readiness of preparation machinery and equipment
• Ensure customer orders are completed accurately, efficiently, and to the highest standard

The business operates over a 6‑day week Mon – Sat. The candidate’s hours will primarily be Mon – Friday 9am – 5pm. However, from time to time you may be required to work a shift pattern Mondays and after Bank Holidays 2.30am – 10.30am.

What We’re Looking For

• Previous experience in a food preparation or production environment (supervisory experience preferred)
• Strong leadership and communication skills with the ability to motivate and guide a team
• Excellent organizational skills and attention to detail
• Solid understanding of food safety standards and hygiene procedures
• Ability to multitask and adapt in a fast‑paced environment
• Physically fit and comfortable working on your feet for extended periods and lifting heavy items when required

Job Type: Permanent

Benefits

• Free parking
• On‑site parking
• Holiday 20 days plus bank Holidays
• 6 days paid sick leave after 12 months
• Company workplace pension
• Attendance and production bonus after probation period

Job Types: Full‑time, Permanent

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